Tostévere

We stopped by before the dinner without reservations for an early dinner and we are glad we did. Probably one of the top 2 meals we had in San Miguel over the 5 days we visited. The salmon and fig pizza was amazing. The drinks are also some of the best we had.

Delicious creations and inventive interpretations of traditional tostadas. Everything was incredibly tasty and satisfyingly crunchy. The crab wrap was outstanding—truly off the charts! Some dishes felt a bit heavy and oily; next time, I’d pair them with a salad for better balance. Regardless, the service was exceptional.

Tostévere is so good! And very cool atmosphere. It’s small and intimate, with the menu handwritten. We went for dinner and had the sweet potato fried, roasted vegetable, and three tostadas: truffled esquites, roasted cauliflower, and seared tuna & avocado. The tostadas were all so good it was hard to pic a favorite. We loved it so much we made a reservation for lunch a few days later! The cocktails are very good too! Highly recommend, and also recommend making a reservation since the place is so small and popular!

One of the most delicious and delightful meals of my trip to San Miguel, several towns in Mexico, and of my life! I was walking by one of my first nights in town and it seemed like a great vibe coming from inside. I saw that the reviews were great, so booked myself for a seat for 1 at the bar the next night. The bartender Jonathan was excellent and made some of the best cocktails I've ever had. He suggested the Tuna & Avocado and Braised Shortrib with Provolone tostadas, and they were phenomenal. Perfect amount of food for one person. Dessert was a delicious glass of wine from the Ensenada, Baja area and it was a perfect night cap. Can not wait to be back in town for another round at Tostevere!

We loved Tostévere so much when we tried it, we went back the following night! Despite reservations being filled up, we were able to sit at the bar. The tostadas are all unique and delicious but the roasted vegetable plate was divine! The fig/balsamic ice cream dessert was also amazing. Of all the places in SMA that we tried, this one definitely needs an advanced booking as they are a relatively small space. It is a must-visit for sure!

We came here during our honeymoon as it was recommended to us by a friend. It was perfect! The bartender, Anibal, was super kind and treated us to a drink each as a courtesy for our celebration, the food was spectacular, and I the decor was unique. This will be our first stop for future trips to SMA!

Dining at Tostevere was nothing short of extraordinary. From the very first bite, it was clear this wasn’t just a meal — it was an experience. Every dish was thoughtfully composed, beautifully presented, and absolutely bursting with flavor. Honestly, some of the best food I’ve ever had in San Miguel de Allende. The creativity, balance, and execution of the menu are on another level. Each plate felt intentional and memorable, the kind of food that makes you pause mid-bite just to appreciate how good it is. This is the kind of place you talk about long after you’ve left the city. And a special shout-out to Jonathan, who may very well be one of the best bartenders I’ve ever encountered. His cocktails were flawless — inventive, perfectly balanced, and clearly crafted with real passion and expertise. Beyond that, his warmth and hospitality elevated the entire evening. Service like that stays with you. If you’re lucky enough to snag a reservation at Tostevere, consider yourself fortunate. This is a once-in-a-while dining experience — the kind you never forget and immediately want to relive. Absolute perfection from start to finish. Do not miss this place.

This was such a great dining experience, the service was excellent. We would highly recommend the soft shell crab wrap, octopus tostada, the beef stew tostada and the banana and ice cream dessert was TO DIE FOR. A must-go if you come here, you won’t be disappointed!